Foodservice
 
Dining consumers are demanding healthy and inexpensive food they can eat at their convenience. Knowing that this trend will continue to become more of an expectation, the Foodservice industry must respond using creative strategies. Nutritional Perspectives works with organizations that want to deliver this expected added value.

Focused on transforming dining services into venues of healthy choices for lifestyle change, we offer services such as:


  Foodservice issues and trends evaluation
  Menu review and recommendations
  Nutritional analysis of recipes
  Nutrition program development and implementation
  Business growth opportunities and strategies
  Affordable healthy lifestyle food planning and education
   
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Tip Of The Month
On vacation at an all–inclusive resort? Eating 5 grams (about 3 Hershey’s Rich Dark Kisses ) of dark chocolate 1 hour before a meal will help control your appetite. The chocolate stabilizes blood sugar and will, as a result, moderate your appetite at mealtime. An added benefit – dark chocolate contains a type of monounsaturated fat found in olive oil, as well as antioxidants and specific flavonoids that have been shown to decrease the risk of cardiovascular disease.
 
 
 
 
 
 
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